How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Slow Cooker Split Pea Soup?

You need 8 ingredients. The key ingredients include: 16 ounces split peas, 4 medium carrots, peeled and diced, 1 - 1 1/2 cup white onion, chopped, 2 garlic cloves, smashed, and more.

Is Vegetarian Slow Cooker Split Pea Soup suitable as soups & stews?

Yes, Vegetarian Slow Cooker Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Slow Cooker Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Slow Cooker Split Pea Soup Recipe

Name: Vegetarian Slow Cooker Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces split peas; 4 medium carrots, peeled and diced; 1 - 1 1/2 cup white onion, chopped; 2 garlic cloves, smashed; 1 bay leaf; 1 tablespoon salt; 1/2 teaspoon pepper; 6 cups hot water

Vegetarian Slow Cooker Split Pea Soup – a delicious recipe with peas, carrots, white onion, garlic, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces split peas
4 medium carrots, peeled and diced
1 - 1 1/2 cup white onion, chopped
2 garlic cloves, smashed
1 bay leaf
1 tablespoon salt
1/2 teaspoon pepper
6 cups hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

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