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1
Follow oven instuctions on sausages and cook for half of the specified time.
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2
meanwhile prepare all veg into chunks (not too specific varying sizes is nice) in 1 inch pieces and mince the garlic.
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3
boil a saucepan of water and simmer potatoes for 5 mins until partially cooked but still quite firm.
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4
Fry off the onion in a little olive oil until translucent and slightly brown.
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5
add the garlic, parboiled potatoes, sweet potato, carrots.
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6
Do this for 5 minutes
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7
Then add the pepper and tomatoes (make sure you include all the seeds and tomato juice).
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8
Stir this around for a few mins over a medium heat until the tomatoes have softened slightly and there is a gravy forming.
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9
Do not let this burn and add a tablespoon of water if pan gets too hot.
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10
Take the sausages out of the oven and cut into 4/5 pieces.
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11
add to veg.
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12
Pour in tin of beans and a good slosh of worcestershire sauce and half a teaspoon of chilli flakes(to taste).
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13
Mix well and season.
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14
Pour entire mixture into a deep oven dish.
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15
Sprinkle with parmesan or cheese of you choice.
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16
Bake in the oven for about 30 mins until brown and all veg are soft.
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17
You want the top to be crunchy.
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18
Serve with garlic bread or salad and enjoy.
