Party Canapes

1. 1

   Blend butter, cream cheese, and Worcestershire until smooth in a medium bowl. Put half of mixture into another bowl;.

2. 2

   Halve eggs and remove yolks. Press yolks through a sieve and blend into mixture in one bowl. Cover and set aside (whites also) for decorating later.

3. 3

   Trim crusts from bread: Cut out 12 rounds with a 1 1/2 inch cutter from 3 slices. Cut 12 diamond or triangle shapes from the other 3 slices. Spread each piece with plain cheese mixture.

4. 4

   Fill a cake decorating tube or bag fitted with star tip with egg-yolk/cheese mixture. Pipe edging around each canape.

* Per serving · 4 servings · Values may vary.

No additional tips available.