Caramelized Onion & Gorgonzola Bruschetta

1. 1

   Preheat oven 425u00b0.

2. 2

   Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining Olive Oil. Bake 10 minutes or until golden.

3. 3

   Heat 2 tablespoons Olive Oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.

4. 4

   Spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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