Vegetarian Skillet Lasagna Recipe

Name: Vegetarian Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, diced; 2 cups zucchini, 1/2 in. dice; 8 ounces whole mushrooms, quartered; 12 green pepper, diced; 2 garlic cloves, minced; 1 medium carrot, grated; 1 teaspoon italian seasoning; 1 teaspoon salt; ¼ teaspoon crushed red pepper flakes; 2 cups pasta sauce; 1 cup water; 5 uncooked lasagna noodles (125 grams); 12 ounces low fat cottage cheese; 10 ounces frozen chopped spinach, thawed and drained; ½ cup grated parmesan cheese; 1 egg; 4 ounces part-skim mozzarella cheese, grated

Servings: persons

2 tablespoons extra virgin olive oil
1 small onion, diced
2 cups zucchini, 1/2 in. dice
8 ounces whole mushrooms, quartered
12 green pepper, diced
2 garlic cloves, minced
1 medium carrot, grated
1 teaspoon italian seasoning
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
2 cups pasta sauce
1 cup water
5 uncooked lasagna noodles (125 grams)
12 ounces low fat cottage cheese
10 ounces frozen chopped spinach, thawed and drained
½ cup grated parmesan cheese
1 egg
4 ounces part-skim mozzarella cheese, grated

1
Heat olive oil in 12-inch skillet over medium-high heat.
2
Saute onion until slightly opaque, about 2 minutes.
3
Add zucchini, saute about 2 minutes.
4
Add mushrooms and cook until they begin to turn golden.
5
(About 3 minutes).
6
Add green pepper, saute about 2 minutes.
7
Add garlic and carrot, cook until fragrant, maybe 1 minute.
8
Add Italian seasoning, salt and red pepper and cook for one more minute.
9
Add pasta sauce and water, then break the uncooked lasagna noodles into the skillet.
10
(different sized pieces is perfectly fine) Reduce heat to medium-low.
11
Cover and cook 20-25 minutes, stirring occasionally, until pasta is almost tender.
12
Meanwhile, in medium bowl mix cottage cheese, drained spinach, parmesan cheese and egg.
13
Spread over the partially cooked pasta mixture.
14
Sprinkle with the grated cheese.
15
Cover; cook 10 to 15 minutes longer or until the cottage cheese mixture is set and pasta is tender.

1717

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small onion, diced, 2 cups zucchini, 1/2 in. dice, 8 ounces whole mushrooms, quartered, and more.

Yes, Vegetarian Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Skillet Lasagna

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