Sue's Spaghetti Sauce Recipe

Name: Sue's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups tomatoes, peeled and cut into quarters; 4 stalks celery, chopped; 3 ½ cups onions, chopped; 5 cups water; 1 ½ cups sugar; 1 -2 tablespoon oregano; 1 tablespoon garlic powder, heaping; 1 tablespoon black pepper; 3 tablespoons salt; 4 (12 ounce) cans tomato paste; 6 bay leaves

Servings: persons

20 cups tomatoes, peeled and cut into quarters
4 stalks celery, chopped
3 ½ cups onions, chopped
5 cups water
1 ½ cups sugar
1 -2 tablespoon oregano
1 tablespoon garlic powder, heaping
1 tablespoon black pepper
3 tablespoons salt
4 (12 ounce) cans tomato paste
6 bay leaves

1
Combine everything but the tomato paste and bay leaves.
2
Bring to a boil.
3
Turn heat down and simmer for 2 hours.
4
Remove from stove and add tomato paste.
5
Stir in the paste and then place the 6 bay leaves on top of the sauce; do not stir these inches Set all night in the refrigerator.
6
In the morning, remove the bay leaves and run the fixture through the food mill.
7
Put in freezer boxes or jars.

697

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 cups tomatoes, peeled and cut into quarters, 4 stalks celery, chopped, 3 ½ cups onions, chopped, 5 cups water, and more.

Yes, Sue's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue's Spaghetti Sauce

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