How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tomatoes, Black Olives and Capers?

You need 8 ingredients. The key ingredients include: 8 ounces corkscrew macaroni, 2 tablespoons olive oil, 2 garlic cloves, crushed, 2 medium tomatoes, chopped, and more.

Is Pasta With Tomatoes, Black Olives and Capers suitable as pasta & noodles?

Yes, Pasta With Tomatoes, Black Olives and Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Tomatoes, Black Olives and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomatoes, Black Olives and Capers Recipe

Name: Pasta With Tomatoes, Black Olives and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces corkscrew macaroni; 2 tablespoons olive oil; 2 garlic cloves, crushed; 2 medium tomatoes, chopped; 1 (6 ounce) canpitted olives, drained and chopped; 3 tablespoons drained capers; 2 tablespoons finely chopped parsley; 2 tablespoons grated parmesan cheese

Pasta With Tomatoes, Black Olives and Capers – a delicious recipe with macaroni, olive oil, garlic, tomatoes, canpitted olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces corkscrew macaroni
2 tablespoons olive oil
2 garlic cloves, crushed
2 medium tomatoes, chopped
1 (6 ounce) canpitted olives, drained and chopped
3 tablespoons drained capers
2 tablespoons finely chopped parsley
2 tablespoons grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Tomatoes, Black Olives and Capers

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