How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tomatoes, Black Olives and Capers?

You need 8 ingredients. The key ingredients include: 8 ounces corkscrew macaroni, 2 tablespoons olive oil, 2 garlic cloves, crushed, 2 medium tomatoes, chopped, and more.

Is Pasta With Tomatoes, Black Olives and Capers suitable as pasta & noodles?

Yes, Pasta With Tomatoes, Black Olives and Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Tomatoes, Black Olives and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomatoes, Black Olives and Capers Recipe

Name: Pasta With Tomatoes, Black Olives and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces corkscrew macaroni; 2 tablespoons olive oil; 2 garlic cloves, crushed; 2 medium tomatoes, chopped; 1 (6 ounce) canpitted olives, drained and chopped; 3 tablespoons drained capers; 2 tablespoons finely chopped parsley; 2 tablespoons grated parmesan cheese

Try this homemade Pasta With Tomatoes, Black Olives and Capers recipe the whole family will love. Made with macaroni, olive oil, garlic and tomatoes. Ea…

This Pasta With Tomatoes, Black Olives and Capers relies on simple, everyday ingredients such as corkscrew macaroni, olive oil, garlic cloves, crushed and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces corkscrew macaroni
2 tablespoons olive oil
2 garlic cloves, crushed
2 medium tomatoes, chopped
1 (6 ounce) canpitted olives, drained and chopped
3 tablespoons drained capers
2 tablespoons finely chopped parsley
2 tablespoons grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
Pasta & Noodles

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