Advocaat Torte Recipe

Name: Advocaat Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams butter or margarine; 80 grams sugar; 1 x vanilla sugar; 6 large egg yolks; 200 grams almonds ground; 1 teaspoon baking powder; 100 grams chocolate (semi-sweet); 1 tablespoon rum; 1 tablespoon brandy; 6 large egg whites; 1/2 litre heavy whipping cream; 100 grams liqueur egg, eg. advocat; 100 grams chocolate cookie crumbs

Servings: persons

80 grams butter or margarine
80 grams sugar
1 x vanilla sugar
6 large egg yolks
200 grams almonds ground
1 teaspoon baking powder
100 grams chocolate (semi-sweet)
1 tablespoon rum
1 tablespoon brandy
6 large egg whites
1/2 litre heavy whipping cream
100 grams liqueur egg, eg. advocat
100 grams chocolate cookie crumbs

1
Cream butter or margarine.
2
Add sugar and vanilla sugar little at a time.
3
Mix in egg yolks.
4
Mix almonds with baking powder and stir together with the chocolate into the dough.
5
Add rum and brandy.
6
Beat the egg-whites until stiff and stir carefully into the dough.
7
Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking) sometimes called parchment paper.
8
Bake in a preheated oven for about 60 minutes at 175 degrees C.
9
Let it cool.
10
Whip cream until stiff and put onto the cooled cake.
11
Pour egg liqueur over it.
12
Decorate the torte with some cream and sprinkle it with the chocolate crumbs.
13
Cal altogether : 5539 (bet those are Kcal!)
14
carbon hydrates: 287 g fat protein : 429 / 103 g The original recipe called for 2 envelopes of cream hardener.
15
That stuff helps to get the cream get hard more quickly and staying so longer.
16
Unfortunately I don't know what it consists of.

1752

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 80 grams butter or margarine, 80 grams sugar, 1 x vanilla sugar, 6 large egg yolks, and more.

Yes, Advocaat Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Advocaat Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions