Vegetarian Shepherd's Pie

1. 1

   Prepare instant mashed potatoes according to package directions; set aside.

2. 2

   In a large frypan add the oil, minced onions and carrots.

3. 3

   Saute over medium heat until onions are translucent and carrots are soft.

4. 4

   Add ground soy, frozen peas, salt and pepper to taste, and thyme.

5. 5

   Combine until heated through.

6. 6

   In a medium casserole dish transfer in the soy mixture.

7. 7

   Top with creamed corn and spoon and spread mashed potatoes over the top.

8. 8

   Place in a preheated 350F oven for 45 minutes

9. 9

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.