How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Scallop Casserole?

You need 5 ingredients. The key ingredients include: 1 can vegetarian scallops, diced, onion, celery, red and green peppers, and more.

Is Vegetarian Scallop Casserole suitable as seafood?

Yes, Vegetarian Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Scallop Casserole Recipe

Name: Vegetarian Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can vegetarian scallops, diced; onion; celery; red and green peppers; 1 can cream of mushroom soup

Vegetarian Scallop Casserole – a delicious recipe with vegetarian scallops, onion, celery, red, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can vegetarian scallops, diced
onion
celery
red and green peppers
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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