How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Green Papaya Salad With Shrimp And Pork (Gỏi Đu Đủ Tôm Thịt)?

You need 8 ingredients. The key ingredients include: 1 whole Green Papaya, Peeled, Seeded, And Julienned (you Can Also Shred Instead Of Julienning, But Final Salad Will Not Be As Delicate), 1/2 cups Shredded/julienned Carrot, 6 ounces, weight Cooked Pork (a Left Over Pork Chop Works Great, But You Can Also Use Pork Loin, Neck, Shoulder, Etc), 1/2 pounds Medium-size Shrimp, Shelled, Deviened, Cooked, And Halved Length-wise, and more.

How do I store leftover Vietnamese Green Papaya Salad With Shrimp And Pork (Gỏi Đu Đủ Tôm Thịt)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Green Papaya Salad With Shrimp And Pork (Gỏi Đu Đủ Tôm Thịt) Recipe

Name: Vietnamese Green Papaya Salad With Shrimp And Pork (Gỏi Đu Đủ Tôm Thịt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Green Papaya, Peeled, Seeded, And Julienned (you Can Also Shred Instead Of Julienning, But Final Salad Will Not Be As Delicate); 1/2 cups Shredded/julienned Carrot; 6 ounces, weight Cooked Pork (a Left Over Pork Chop Works Great, But You Can Also Use Pork Loin, Neck, Shoulder, Etc); 1/2 pounds Medium-size Shrimp, Shelled, Deviened, Cooked, And Halved Length-wise; 4 sprigs Fresh Mint Leaves - Cleaned And Coarsely Chopped; 4 sprigs Fresh Cilantro - Cleaned And Coarsely Chopped; 4 sprigs Fresh Thai Basil Leaves - Cleaned And Coarsely Chopped; Optional Garnishes: Fried Red Asian Shallots, Crushed Peanuts, And/or Fried Garlic Chips

Vietnamese Green Papaya Salad With Shrimp And Pork (Gỏi Đu Đủ Tôm Thịt) – a delicious recipe with Green Papaya, Carrot, Works Great, Shrimp, Cilantro, Basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole Green Papaya, Peeled, Seeded, And Julienned (you Can Also Shred Instead Of Julienning, But Final Salad Will Not Be As Delicate)
1/2 cups Shredded/julienned Carrot
6 ounces, weight Cooked Pork (a Left Over Pork Chop Works Great, But You Can Also Use Pork Loin, Neck, Shoulder, Etc)
1/2 pounds Medium-size Shrimp, Shelled, Deviened, Cooked, And Halved Length-wise
4 sprigs Fresh Mint Leaves - Cleaned And Coarsely Chopped
4 sprigs Fresh Cilantro - Cleaned And Coarsely Chopped
4 sprigs Fresh Thai Basil Leaves - Cleaned And Coarsely Chopped
Optional Garnishes: Fried Red Asian Shallots, Crushed Peanuts, And/or Fried Garlic Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Vietnamese Green Papaya Salad With Shrimp And Pork (Gỏi Đu Đủ Tôm Thịt)

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