Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Soy Sauce; 1 teaspoon Oyster Sauce; 1 teaspoon Sesame Oil; 1 Tablespoon Canola Or Vegetable Oil, Plus More As Needed; 1 whole Large Egg, Lightly Beaten; 1 whole Small Onion, Chopped; 1 whole Carrot, Diced 1/4-inch; 1/2 cups Sliced Mushrooms; 1/4 cups Frozen Peas; 4 cups Leftover White Rice; Salt And Freshly Ground Pepper, To Taste; 1/4 cups Sliced Scallions

Servings: persons

4 teaspoons Soy Sauce
1 teaspoon Oyster Sauce
1 teaspoon Sesame Oil
1 Tablespoon Canola Or Vegetable Oil, Plus More As Needed
1 whole Large Egg, Lightly Beaten
1 whole Small Onion, Chopped
1 whole Carrot, Diced 1/4-inch
1/2 cups Sliced Mushrooms
1/4 cups Frozen Peas
4 cups Leftover White Rice
Salt And Freshly Ground Pepper, To Taste
1/4 cups Sliced Scallions

1
In a small bowl, whisk the soy sauce, oyster sauce and sesame oil together; set aside. Heat 1 teaspoon of oil in a wok or deep skillet over medium-high heat. Add egg and use a chopstick or fork to scramble. Transfer to a dish and set aside.
2
Heat remaining oil in pan over medium-high heat. Add onions, carrots and mushrooms and saute until golden, about 5 minutes.
3
Add peas to wok and stir-fry for 1 minute. Add rice and more oil if needed, and stir fry vigorously to break up any large clumps. Return scrambled egg to the pan.
4
Pour reserved soy sauce mixture over rice and stir well to coat. Season with salt and pepper. Add scallions, toss well and serve while hot.

788

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons Soy Sauce, 1 teaspoon Oyster Sauce, 1 teaspoon Sesame Oil, 1 Tablespoon Canola Or Vegetable Oil, Plus More As Needed, and more.

Yes, Vegetable Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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