How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Sausages?

You need 12 ingredients. The key ingredients include: 1 small onion, minced, 3 tablespoons olive oil, 3 tablespoons parmesan cheese, 3 minced garlic cloves, and more.

Is Vegetarian Sausages suitable as meat & poultry?

Yes, Vegetarian Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sausages Recipe

Name: Vegetarian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 3 tablespoons olive oil; 3 tablespoons parmesan cheese; 3 minced garlic cloves; 2 cups rice (cooked and cold); 1 cup kidney bean (cooked); 1/4 cup egg substitute or 1 -2 egg; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried sage; 1/4 teaspoon dried cilantro; 1/2 cup dry breadcrumbs

Try this homemade Vegetarian Sausages recipe the whole family will love. Made with onion, olive oil, parmesan cheese and garlic. Easy step-by-step instr…

This Vegetarian Sausages relies on simple, everyday ingredients such as small onion, minced, olive oil, parmesan cheese and minced garlic cloves. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions