Beef And Broccoli Rice Recipe

1. 1

   Trim fat from beef steak.

2. 2

   Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips.

3. 3

   Heat 1 Tbsp.

4. 4

   butter in large nonstick skillet over medium-high heat till warm.

5. 5

   Add in beef and garlic (1/2 at a time)and stir-fry 1-2 min or possibly till outside surface of beef is no longer pink (don't overcook).

6. 6

   Remove from skillet season with salt and pepper.

7. 7

   Set aside.

8. 8

   In same skillet, cook and stir rice mix, onion and remaining 2 Tbsp.

9. 9

   butter over medium heat till rice mix is golden.

10. 10

    Stir in water and contents of seasoning packet bring to a boil.

11. 11

    Reduce heat to low cover tightly and simmer 15 min.

12. 12

    Stir in vegetables continue to cook 3-5 min or possibly till liquid is absorbed and rice is tender.

13. 13

    Return beef to skillet heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.