Kimchi Miso Hot Pot Recipe

Name: Kimchi Miso Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp Kimchi base; 2 tbsp Miso; 2 tbsp Sake; 2 tbsp Mirin; 700 ml Water; 2 tsp Chicken stock granules; 1 clove Garlic; 150 grams Pork; 1 Onion; 1 Whatever vegetables in your fridge

Servings: persons

1
Heat sesame oil (not listed) in a pot, and fry the sliced garlic.
2
When fragrant, add the pork and onion, and stir-fry.
3
When it's mostly cooked through, add the kimchi base, and continue stir-frying.
4
Add the ingredients to Step 1.
5
When it starts to boil, skim the scum, and add your preferred vegetables.
6
Cabbage, Chinese cabbage, Chinese chives, mushrooms, etc, to your liking!
7
(I added cabbage, bean sprouts, lion's mane mushrooms, tofu, and carrot in the photo).
8
It's also tasty with Chinese chives.
9
Rice porridge at the end is also delicious!
10
I used chicken wings, Chinese cabbage, onions, and carrots.
11
It made a great dashi soup.
12
I used 1 1/2 onions, so the soup became a little sweet.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp Kimchi base, 2 tbsp Miso, 2 tbsp Sake, 2 tbsp Mirin, and more.

Yes, Kimchi Miso Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimchi Miso Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions