Kimchi Miso Hot Pot Recipe

Name: Kimchi Miso Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp Kimchi base; 2 tbsp Miso; 2 tbsp Sake; 2 tbsp Mirin; 700 ml Water; 2 tsp Chicken stock granules; 1 clove Garlic; 150 grams Pork; 1 Onion; 1 Whatever vegetables in your fridge

Servings: persons

1
Heat sesame oil (not listed) in a pot, and fry the sliced garlic.
2
When fragrant, add the pork and onion, and stir-fry.
3
When it's mostly cooked through, add the kimchi base, and continue stir-frying.
4
Add the ingredients to Step 1.
5
When it starts to boil, skim the scum, and add your preferred vegetables.
6
Cabbage, Chinese cabbage, Chinese chives, mushrooms, etc, to your liking!
7
(I added cabbage, bean sprouts, lion's mane mushrooms, tofu, and carrot in the photo).
8
It's also tasty with Chinese chives.
9
Rice porridge at the end is also delicious!
10
I used chicken wings, Chinese cabbage, onions, and carrots.
11
It made a great dashi soup.
12
I used 1 1/2 onions, so the soup became a little sweet.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp Kimchi base, 2 tbsp Miso, 2 tbsp Sake, 2 tbsp Mirin, and more.

Yes, Kimchi Miso Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Miso Hot Pot

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