Vegetarian Sarmale

1. 1

   cook the onions on oil then you add the carrots, potatoes and celery after they were all grind

2. 2

   then add the rice and small sliced mushroom.

3. 3

   leave it 2 cook for 15 minutes.

4. 4

   after cooling we add the condiments and the semolina until it homogenizes.

5. 5

   then go with the packing it in cabbage leaves

6. 6

   mince the base of the cabbage, the ones with thick nerves, and put it on the bottom in a big pot.

7. 7

   and ad 2 lil branches of savory

8. 8

   take the cabbage leaves and put a little mixture into them and roll them in by butting little gaps at the end of each so the mixture won't fall out.

9. 9

   add the made filled cabbage rolls ( sarmale) in the pot and after each layer ad a spoon of tomato sauce.

10. 10

    On the whole top u ad minced cabbage

11. 11

    add water so it won't flow over, add more water every time the water evaporates

12. 12

    Cook it over medium flames.

* Per serving · 4 servings · Values may vary.

No additional tips available.