Mushroom Gravy Recipe

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion finely chopped; 1 T canola oil; 3 cloves garlic minced, or more as needed; 1 3/4 c mushrooms, oyster cleaned and chopped *; 2 1/4c broth vegetable, low-salt; 3T soy sauce, sodium reduced; 1/4 t thyme leaves*; 1/4 t sage leaves dried*; 1 Tbs cornstarch; 2 Tbs water

Servings: persons

1 medium onion finely chopped
1 T canola oil
3 cloves garlic minced, or more as needed
1 3/4 c mushrooms, oyster cleaned and chopped *
2 1/4c broth vegetable, low-salt
3T soy sauce, sodium reduced
1/4 t thyme leaves*
1/4 t sage leaves dried*
1 Tbs cornstarch
2 Tbs water

1
Heat oil in a medium saucepan over medium heat.
2
Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
3
Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
4
Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
5
Mix cornstarch and water in a small bowl.
6
Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
7
Season with black pepper. Serve hot.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion finely chopped, 1 T canola oil, 3 cloves garlic minced, or more as needed, 1 3/4 c mushrooms, oyster cleaned and chopped *, and more.

Yes, Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gravy

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