Gonocci

1. 1

   In large bowl add 2 cups Instant Mashed Potatoes, 2 cups boiling water, 1-2 T. melted butter, Salt, baking soda. Mix Well. Add the Eggs,Parmesian Cheese Mix Well. Add the flour 1/2 cup at a time. Mix with Hands. If too sticky add more flour.

2. 2

   On cutting board roll out the potatoes in ropes, slicing in 1 inch pieces. Freeze then put in bag.

3. 3

   Before cooking, boil water and add to boiling water. Cook until they float. Drain and add what ever Sauce you want.

No additional tips available.