Vegetarian Rice Noodles With Basil

1. 1

   Soak the rice noodles in hot water to cover for about 30 minutes.

2. 2

   Meanwhile, bring a pot of water to a boil.

3. 3

   When the noodles are soft, drain them and then immerse them in the boiling water for about 30 seconds.

4. 4

   Drain and rinse.

5. 5

   Heat the oil in a deep skillet (preferably nonstick) over medium-high heat.

6. 6

   Add the garlic and chilies and cook about 30 seconds, stirring.

7. 7

   Raise the heat to high, add the noodles and sugar and toss to coat.

8. 8

   Season with salt and pepper.

9. 9

   When the noodles are hot, add the nam pla and lime.

10. 10

    Taste and adjust seasonings, then stir in the basil or mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.