Pasta Vinaigrette

Name: Pasta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pasta uncooked; shells; fusilli; elbows; elbows; shells; 1 cup shredded carrot; 2 tablespoons red wine vinegar; 1/4 cup italian salad dressing; 2 tablespoons chopped parsley; 2 tablespoons chives chopped

Eats Now Editorial Team · 186 kcal · Pasta & Noodles

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Pasta Vinaigrette – a delicious recipe with pasta, shells, fusilli, elbows, elbows, shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces pasta uncooked
shells
fusilli
elbows
elbows
shells
1 cup shredded carrot
2 tablespoons red wine vinegar
1/4 cup italian salad dressing
2 tablespoons chopped parsley
2 tablespoons chives chopped

1
Cook pasta as directed on package. Rinse with cold water and drain well. Cool.
2
Combine salad dressings with carrots, parsley, and chives. Add cooled pasta and toss lightly. Chill.
3
Garnish with paprika before serving, if desired.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces pasta uncooked, shells, fusilli, elbows, and more.

Yes, Pasta Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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