Stuffed Gnocchi Recipe

Name: Stuffed Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes; 1 1/2 pounds flour or more, up to 1; salt; pepper; nutmeg; 1/3 cup ricotta cheese or farmer's cheese; 8 basil leaves shredded; 1/3 cup mozzarella cheese grated; 1/3 cup walnuts chopped; salt; pepper; 1/3 cup ricotta cheese; 1 cup ham ground or chopped; 1 tablespoon Parmesan cheese grated; 1 teaspoon oregano; pepper freshly ground; 1 teaspoon parsley chopped

Servings: persons

2 pounds potatoes
1 1/2 pounds flour or more, up to 1
salt
pepper
nutmeg
1/3 cup ricotta cheese or farmer's cheese
8 basil leaves shredded
1/3 cup mozzarella cheese grated
1/3 cup walnuts chopped
salt
pepper
1/3 cup ricotta cheese
1 cup ham ground or chopped
1 tablespoon Parmesan cheese grated
1 teaspoon oregano
pepper freshly ground
1 teaspoon parsley chopped

1
Gnocchi: Cook potatoes in their skins. Peel them as soon as they are cool enough to handle and mash them. Season with salt pepper and nutmeg. Add flour to combine until you have a somewhat firm dough . With floured hands, make walnut size balls . Flatten each ball and place a little of the filling of your choice in the center.Shape it back into a ball making sure the filling is covered by the potato dough. Cook in plenty of boiling water until they rise to the surface. Drain. Serve with tomato sauce and parmesan.
2
Ricotta Filling.
3
Combine all the ingredients.
4
Ham Filling: Combine all the ingredients.

1115

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds potatoes, 1 1/2 pounds flour or more, up to 1, salt, pepper, and more.

Yes, Stuffed Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Gnocchi

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