How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans With Lemon, Garlic And Rosemary?

You need 10 ingredients. The key ingredients include: 3 sprigs fresh rosemary (three inch long), 1/4 cup olive oil, 5 garlic cloves, peeled and smashed, 1 (29 ounce) can white beans, drained, well rinsed and air dried, and more.

Is White Beans With Lemon, Garlic And Rosemary suitable as general?

Yes, White Beans With Lemon, Garlic And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover White Beans With Lemon, Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Lemon, Garlic And Rosemary Recipe

Name: White Beans With Lemon, Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sprigs fresh rosemary (three inch long); 1/4 cup olive oil; 5 garlic cloves, peeled and smashed; 1 (29 ounce) can white beans, drained, well rinsed and air dried; 1 medium white onion, grated; 1/2 cup romano cheese, grated; kosher salt; fresh ground pepper; 1 lemon, juice and zest of; 1 tablespoon fresh parsley, chopped

Try this homemade White Beans With Lemon, Garlic And Rosemary recipe the whole family will love. Made with rosemary, olive oil, garlic and white beans. …

This White Beans With Lemon, Garlic And Rosemary relies on simple, everyday ingredients such as olive oil, medium white onion, grated, romano cheese, grated and kosher salt. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Beans With Lemon, Garlic And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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