White Beans With Lemon, Garlic And Rosemary Recipe

Name: White Beans With Lemon, Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sprigs fresh rosemary (three inch long); 1/4 cup olive oil; 5 garlic cloves, peeled and smashed; 1 (29 ounce) can white beans, drained, well rinsed and air dried; 1 medium white onion, grated; 1/2 cup romano cheese, grated; kosher salt; fresh ground pepper; 1 lemon, juice and zest of; 1 tablespoon fresh parsley, chopped

Servings: persons

3 sprigs fresh rosemary (three inch long)
1/4 cup olive oil
5 garlic cloves, peeled and smashed
1 (29 ounce) can white beans, drained, well rinsed and air dried
1 medium white onion, grated
1/2 cup romano cheese, grated
kosher salt
fresh ground pepper
1 lemon, juice and zest of
1 tablespoon fresh parsley, chopped

1
In a small pan, combine the rosemary sprigs, olive oil and garlic.
2
Heat to a sizzle and turn off. (about 4 minutes).
3
Let sit for at least one hour.
4
Discard the rosemary.
5
Process the oil, cheese, garlic, salt, pepper, lemon zest and juice.
6
Combine the marinade with the beans and chopped parsley in a medium bowl.
7
Cover and let marinate in the refrigerator for at least an hour or overnight.
8
Bring to room temp before serving.
9
Enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sprigs fresh rosemary (three inch long), 1/4 cup olive oil, 5 garlic cloves, peeled and smashed, 1 (29 ounce) can white beans, drained, well rinsed and air dried, and more.

Yes, White Beans With Lemon, Garlic And Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Lemon, Garlic And Rosemary

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