Peanut Butter Bon Bons

1. 1

   In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.

2. 2

   Stir in crumbs until well mixed.

3. 3

   Form into 1-inch balls.

4. 4

   Chill 1 hour.

5. 5

   In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.

6. 6

   DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.

7. 7

   Dip chilled balls in melted frosting.

8. 8

   Allow excess to drip off.

9. 9

   Place on waxed paper.

10. 10

    Let stand at room temperature until dry, about 6 hours.

11. 11

    TIP: If the frosting used for coating thickens, gently reheat.

12. 12

    Use leftover coating for dipping dried fruit or nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.