Try this homemade Vegetarian Refried Beans recipe the whole family will love. Made with pinto beans, yellow onions, stalks celery and bell peppers. Easy…
This Vegetarian Refried Beans relies on simple, everyday ingredients such as dry pinto beans, yellow onions, stalks celery and bell peppers. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026