How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Refried Beans?

You need 9 ingredients. The key ingredients include: 4 lb. dry pinto beans, 3 yellow onions, 5 stalks celery, 2 bell peppers, and more.

Is Vegetarian Refried Beans suitable as soups & stews?

Yes, Vegetarian Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Refried Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Refried Beans Recipe

Name: Vegetarian Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. dry pinto beans; 3 yellow onions; 5 stalks celery; 2 bell peppers; 10 cloves garlic; 15 chili peppers (assorted types: Fresno, long green, jalapeno, depending on how hot you like the beans); 1 large can tomatoes; 1 large can tomato sauce; 1 large bunch cilantro

Vegetarian Refried Beans – a delicious recipe with pinto beans, yellow onions, stalks celery, bell peppers, garlic, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. dry pinto beans
3 yellow onions
5 stalks celery
2 bell peppers
10 cloves garlic
15 chili peppers (assorted types: Fresno, long green, jalapeno, depending on how hot you like the beans)
1 large can tomatoes
1 large can tomato sauce
1 large bunch cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pea Casserole
Gourmet'S Delight
7 Layer Casserole
Chili In A Skillet

Vegetarian Refried Beans

How did you like this recipe?

Frequently Asked Questions