Quick Steak Sandwich

1. 1

   In a plastic bag, mix together the tomato sauce, beef broth, Worcestershire sauce, hot-pepper sauce, and 1 Tbsp on the grilling blend.

2. 2

   Marinade the steaks in the marinade for about 30 minutes.

3. 3

   Take the steaks out of the marinade and press the rest of the grilling blend into either side of the steak.

4. 4

   Cut the peppers in quarters lengthwise and remove the seeds and core.

5. 5

   Peel the onion and cut it in half from root to tip.

6. 6

   On your grill, grill the vegetables for 5-7 minutes, rub them with the marinade about half way through.

7. 7

   They need to be tender, but make sure they are still crunchy.

8. 8

   Grill the steaks, turning and basting once with marinade, for 2-3 minutes per side, just until no longer pink on the outside.

9. 9

   On a cutting board, slice them into thin strips.

10. 10

    Also, slice the vegetables into strips.

11. 11

    In a pot, boil the remaining marinade over high heat for 2 minutes.

12. 12

    For each sandwich, put some meat, vegetables, and sauce onto a roll.

No additional tips available.