Warm up with this hearty Four-Cheese Potato Chowder with Bacon Crumble recipe. Made with condensed cream, milk, dry mustard and Brown Potatoes. Easy ste…
This Four-Cheese Potato Chowder with Bacon Crumble relies on simple, everyday ingredients such as milk, dry mustard, kraft shredded four cheese and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026