How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Cheese Potato Chowder with Bacon Crumble?

You need 7 ingredients. The key ingredients include: 1 can (10-3/4 oz.) condensed cream of potato soup, 3 cups milk, 1/2 tsp. dry mustard, 2 cups ORE-IDA Diced Hash Brown Potatoes, and more.

Is Four-Cheese Potato Chowder with Bacon Crumble suitable as soups & stews?

Yes, Four-Cheese Potato Chowder with Bacon Crumble falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Four-Cheese Potato Chowder with Bacon Crumble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Potato Chowder with Bacon Crumble Recipe

Name: Four-Cheese Potato Chowder with Bacon Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) condensed cream of potato soup; 3 cups milk; 1/2 tsp. dry mustard; 2 cups ORE-IDA Diced Hash Brown Potatoes; 1 cup KRAFT Shredded Four Cheese; 2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled; 2 green onions, thinly sliced

Four-Cheese Potato Chowder with Bacon Crumble – a delicious recipe with condensed cream, milk, dry mustard, Brown Potatoes, Four Cheese, Center. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
1/2 tsp. dry mustard
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Four Cheese
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four-Cheese Potato Chowder with Bacon Crumble

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