How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Curry?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 tablespoon garam masala, 1/4 teaspoon cardamom powder, 2 cups mixed vegetables, thawed (carrots, cauliflower, potatoes, peas etc.), and more.

Is Vegetable Curry suitable as general?

Yes, Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry Recipe

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon oil; 1 tablespoon garam masala; 1/4 teaspoon cardamom powder; 2 cups mixed vegetables, thawed (carrots, cauliflower, potatoes, peas etc.); 1 (14 ounce) can coconut milk; 1 tablespoon coriander powder (or curry powder); 1/4 teaspoon turmeric powder (optional); 1 tablespoon fresh ginger, minced; 1 garlic clove, minced; 1 large white onion, cut into chunks; 2 medium tomatoes (cut into small chunks); 2 tablespoons fresh cilantro, chopped; salt

Vegetable Curry – a delicious recipe with oil, garam masala, cardamom powder, mixed vegetables, coconut milk, coriander powder. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Curry

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