How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Curry?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 tablespoon garam masala, 1/4 teaspoon cardamom powder, 2 cups mixed vegetables, thawed (carrots, cauliflower, potatoes, peas etc.), and more.

Is Vegetable Curry suitable as general?

Yes, Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry Recipe

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 tablespoon garam masala; 1/4 teaspoon cardamom powder; 2 cups mixed vegetables, thawed (carrots, cauliflower, potatoes, peas etc.); 1 (14 ounce) can coconut milk; 1 tablespoon coriander powder (or curry powder); 1/4 teaspoon turmeric powder (optional); 1 tablespoon fresh ginger, minced; 1 garlic clove, minced; 1 large white onion, cut into chunks; 2 medium tomatoes (cut into small chunks); 2 tablespoons fresh cilantro, chopped; salt

Try this homemade Vegetable Curry recipe the whole family will love. Made with oil, garam masala, cardamom powder and mixed vegetables. Easy step-by-ste…

This Vegetable Curry relies on simple, everyday ingredients such as oil, garam masala, cardamom powder and (14 ounce) can coconut milk. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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