Vegetarian Quiche Recipe

Name: Vegetarian Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 cup chopped zucchini; 1 (9 inch) unbaked pastry shell; 2 tablespoons butter; 1 1/2 cups chopped onion; 1 green bell pepper, chopped; 1 cup chopped tomatoes; 1/2 cup sliced fresh mushrooms; 1 clove garlic, minced; 1/4 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pinch ground cinnamon; 5 eggs; 1/4 cup milk; 1/4 cup grated Parmesan cheese; 1/4 cup shredded Cheddar cheese

Servings: persons

1 teaspoon salt
1/2 cup chopped zucchini
1 (9 inch) unbaked pastry shell
2 tablespoons butter
1 1/2 cups chopped onion
1 green bell pepper, chopped
1 cup chopped tomatoes
1/2 cup sliced fresh mushrooms
1 clove garlic, minced
1/4 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch ground cinnamon
5 eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese

1
Sprinkle 1 teaspoon salt over zucchini and let sit for 10 minutes to drain water.
2
Preheat oven to 450 degrees F (235 degrees C). Line pastry shell with a double thickness of heavy-duty aluminum foil.
3
Bake pastry shell in preheated oven for 5 minutes; remove foil and bake until shell is lightly browned, about 5 minutes longer.
4
Reduce oven heat to 350 degrees F (175 degrees C).
5
Melt butter in a large skillet over medium heat; cook and stir onion, green pepper, tomatoes, mushrooms, garlic, and zucchini until just tender, about 5 minutes. Stir in curry powder, 1/2 teaspoon salt, pepper, and cinnamon; spoon vegetable mixture into crust.
6
Beat eggs in a bowl; stir in milk, Parmesan cheese, and Cheddar cheese. Carefully pour egg mixture over vegetables.
7
Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Let stand 5 minutes before cutting.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 cup chopped zucchini, 1 (9 inch) unbaked pastry shell, 2 tablespoons butter, and more.

Yes, Vegetarian Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Quiche

How did you like this recipe?

Frequently Asked Questions