Ham And Tomato Quiche

1. 1

   Heat oven to 400.

2. 2

   Place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie. Do not prick crust. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).

3. 3

   Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.

4. 4

   Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.

5. 5

   Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.