Mushroom Frittata

Name: Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups mushrooms, sliced; 8 eggs; 1/4 cup sour cream; 2 cups swiss cheese, shredded; 3/4 cup breadcrumbs; 4 green onions, chopped; 1/3 cup parsley, chopped; 3/4 teaspoon salt; 1 dash pepper

Eats Now Editorial Team · 715 kcal · Breakfast

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Mushroom Frittata – a delicious recipe with butter, mushrooms, eggs, sour cream, swiss cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tablespoon butter
2 cups mushrooms, sliced
8 eggs
1/4 cup sour cream
2 cups swiss cheese, shredded
3/4 cup breadcrumbs
4 green onions, chopped
1/3 cup parsley, chopped
3/4 teaspoon salt
1 dash pepper

1
In a skillet, melt butter and cook mushrooms for 3-5 minutes til tneder.
2
In a bowl, whisk eggs and sour cream.
3
Stir in mushrooms, cheese, bread crumbs, onions, parsley and seasonings.
4
Pour into a 10 incy pie plate or flan pan.
5
Bake 350F 30-35 mins til golden and set.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups mushrooms, sliced, 8 eggs, 1/4 cup sour cream, and more.

Yes, Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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