Vegetarian Qaubili Pilau(Afghanistan) – a delicious recipe with onion, green lentil, ground cinnamon, ground cloves, ground cardamom, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Fry the onions in about a tbls. of oil(I use olive) until golden brown in a skillet or saucepan. Add the salt and spices (except for the saffron).
2
Add the rice, lentils, saffron and 5-5 1/2 cups water. Season with salt and pepper to taste and simmer until rice is tender, about 20-25 minutes(lentils will be tender also).
3
Just before serving cut the carrots into thin sticks. Saute them in 1-2 teaspoons oil with sugar until tender. Remove from oil and reduce the heat. Add the raisins to the oil and fry until they are swollen. Remove from the oil. Finally add the almonds to the oil(adding a little more if necessary) and brown taking care that they don't burn.
4
Serve the rice topped with the almonds, carrots and raisins.
509
kcal
Calories
13
g
Fat
87
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 onion, diced, 1/2 cup green lentil, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and more.
Yes, Vegetarian Qaubili Pilau(Afghanistan) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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