Three-Ingredient Paleo Chocolate Truffles

1. 1

   Pour coconut cream into a pan over medium-high heat and whisk to combine. Heat until it starts to boil around edges. Add chopped chocolate and continue to whisk. Remove from heat. Add maple syrup.

2. 2

   Place in refrigerator and allow to chill at least a few hours.

3. 3

   When completely chilled, use a mini melon scooper to make even-sized balls. Roll into a round shape.

4. 4

   If desired, roll in crushed freeze dried strawberries. (I used my food processor to chop mine.)

* Per serving · 4 servings · Values may vary.

No additional tips available.