Homemade Raw Vegan Almond Joy

1. 1

   Mix coconut oil with coconut cream and maple syrup. Add almond butter and mix again. Lastly, add desiccated coconut cream and mix everything together.

2. 2

   Leave the mixture in the fridge for a while until it's easier to work with.

3. 3

   Shape the bars by portioning out equal parts of the mixture.

4. 4

   When bars are ready, add an almond on top of each bar. You should be able to make 6 to 8 bars, depending on their size. Freeze the bars for 30-40 minutes.

5. 5

   Melt the chocolate and cover each bar. Once the first coating has dried, drizzle more melted chocolate for decoration.

6. 6

   Refrigerate until chocolate has hardened.

* Per serving · 4 servings · Values may vary.

No additional tips available.