How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pumpkin-Rice Pudding?

You need 11 ingredients. The key ingredients include: 2 cups canned pumpkin, 1 cup soymilk, 5 tablespoons maple syrup, 1 tablespoon tahini, and more.

Is Vegetarian Pumpkin-Rice Pudding suitable as baking & desserts?

Yes, Vegetarian Pumpkin-Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pumpkin-Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Pumpkin-Rice Pudding Recipe

Name: Vegetarian Pumpkin-Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin; 1 cup soymilk; 5 tablespoons maple syrup; 1 tablespoon tahini; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon allspice; 2 eggs; 2 cups cooked brown rice; ½ cup golden raisin (optional); 1 teaspoon vanilla

Vegetarian Pumpkin-Rice Pudding

Eats Now Editorial Team · 497 kcal · Baking & Desserts

Vegetarian Pumpkin-Rice Pudding – a delicious recipe with pumpkin, soymilk, maple syrup, tahini, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetarian Pumpkin-Rice Pudding

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