How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Custard Pie Recipe?

You need 7 ingredients. The key ingredients include: 1 crust pie shell, 1/2 c. sugar, 1/4 c. butter, 1 c. white Karo syrup, and more.

Is Pecan Custard Pie Recipe suitable as baking & desserts?

Yes, Pecan Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Custard Pie Recipe Recipe

Name: Pecan Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crust pie shell; 1/2 c. sugar; 1/4 c. butter; 1 c. white Karo syrup; 1/4 teaspoon salt; 3 Large eggs; 1 c. pecans

Pecan Custard Pie Recipe – a delicious recipe with shell, sugar, butter, white Karo syrup, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 crust pie shell
1/2 c. sugar
1/4 c. butter
1 c. white Karo syrup
1/4 teaspoon salt
3 Large eggs
1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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