Sticky Pear Pudding – a delicious recipe with flour, baking powder, sugar, milk, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C, gast mark 4.
2
Arrange the pear slices in the base of a buttered 1.
3
5 litre ovenproof dish.
4
Sift the flour and baking powder together into a bowl and add the caster sugar, milk, butter and egg.
5
Whisk together for 2-3 minutes until pale in colour, then pour over the pears.
6
To make the caramel sauce, place the brown sugar and syrup in a small pan and add 250 ml cold water.
7
Cook over a moderate heat, stirring until the sugar has dissolved.
8
Without stirring, allow to reach boiling point, then remove from the heat.
9
Carefully pour the sauce over the pudding, then bake for 35-40 minutes until the sponge is golden.
10
Allow to stand for 5 minutes before serving with cream or vanilla ice cream.
25858
kcal
Calories
1523
g
Fat
3209
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large ripe pears, peeled,cored and sliced, 125 g plain flour, 2 teaspoons baking powder, 125 caster sugar, and more.
Yes, Sticky Pear Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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