Vegetarian Pumpkin Crumble Cake Recipe

Name: Vegetarian Pumpkin Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 3 tablespoons dark brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons oil; 1/2 cup chopped walnuts; 1/2 cup peanuts chopped; 450 grams pumpkin cooked and mashed; 3/4 cup soy milk; 1/2 cup oil; 1 1/2 cups sugar; 3 tablespoons honey; 1 orange zested; 1/2 Orange juiced; 2 2/3 cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/8 teaspoon cloves

Servings: persons

1/4 cup flour
3 tablespoons dark brown sugar
1/2 teaspoon cinnamon
2 tablespoons oil
1/2 cup chopped walnuts
1/2 cup peanuts chopped
450 grams pumpkin cooked and mashed
3/4 cup soy milk
1/2 cup oil
1 1/2 cups sugar
3 tablespoons honey
1 orange zested
1/2 Orange juiced
2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Grease a baking dish and line with parchment paper.
3
For the crumble. In a bowl, mix (with fingertips or a pastry blender) flour, brown sugar, cinnamon and oil until it resembles coarse crumbs.
4
Add walnuts and chopped peanuts. Mix well. Set mixture aside.
5
For the dough, mix pumpkin, soy milk, oil, sugar and honey.
6
Beat well. Add orange zest and juice.
7
Gradually, mix in flour, baking powder and spices.
8
Mix until smooth.
9
Pour the batter into prepared baking dish and smooth out the surface.
10
Spread crumble on top. Bake for 45 to 50 minutes in preheated oven.
11
Cake is done when toothpick inserted in middle comes out clean.
12
Remove from pan and cut into squares.

1269

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup flour, 3 tablespoons dark brown sugar, 1/2 teaspoon cinnamon, 2 tablespoons oil, and more.

Yes, Vegetarian Pumpkin Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Pumpkin Crumble Cake

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