How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Oat Muffins(Low-Fat And Child-Approved) ?

You need 11 ingredients. The key ingredients include: 2 1/2 c. rolled oats, 1/2 c. wheat germ, 2 c. low-fat cottage cheese, 2/3 c. skim milk, and more.

Is Cottage Oat Muffins(Low-Fat And Child-Approved) suitable as baking & desserts?

Yes, Cottage Oat Muffins(Low-Fat And Child-Approved) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Oat Muffins(Low-Fat And Child-Approved) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Oat Muffins(Low-Fat And Child-Approved) Recipe

Name: Cottage Oat Muffins(Low-Fat And Child-Approved)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. rolled oats; 1/2 c. wheat germ; 2 c. low-fat cottage cheese; 2/3 c. skim milk; 2 c. unbleached flour; 1 tsp. baking soda; 3 tsp. baking powder; 1 c. low cholesterol oil; 1 c. packed brown sugar; 1/2 c. egg substitute; apricot filling

Cottage Oat Muffins(Low-Fat And Child-Approved)

Eats Now Editorial Team · 2322 kcal · Baking & Desserts

Cottage Oat Muffins(Low-Fat And Child-Approved) – a delicious recipe with rolled oats, germ, low-fat cottage cheese, milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cottage Oat Muffins(Low-Fat And Child-Approved)

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