Vegetarian Pizza

Name: Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Dough; 1/2 lb. mushrooms, thinly sliced; 1 clove garlic, minced; 2 Tbsp. butter; 1 (8 oz.) can tomato sauce; 2 Tbsp. grated Parmesan cheese; 1 1/2 tsp. oregano; 1/4 tsp. salt; 1 c. thinly sliced zucchini; 1 (14 oz.) can whole artichokes, drained and quartered; 1 large onion, sliced into rings; 1/2 c. diced green pepper; 4 c. shredded Mozzarella cheese

Eats Now Editorial Team · 807 kcal · Vegetarian

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Vegetarian Pizza – a delicious recipe with Dough, mushrooms, clove garlic, butter, tomato sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Pizza Dough
1/2 lb. mushrooms, thinly sliced
1 clove garlic, minced
2 Tbsp. butter
1 (8 oz.) can tomato sauce
2 Tbsp. grated Parmesan cheese
1 1/2 tsp. oregano
1/4 tsp. salt
1 c. thinly sliced zucchini
1 (14 oz.) can whole artichokes, drained and quartered
1 large onion, sliced into rings
1/2 c. diced green pepper
4 c. shredded Mozzarella cheese

1
Grease a 12 x 2-inch round pan.
2
Press dough halfway up sides of pan.
3
Cover with towel; let rise for 20 to 30 minutes or until almost doubled in bulk.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pizza Dough, 1/2 lb. mushrooms, thinly sliced, 1 clove garlic, minced, 2 Tbsp. butter, and more.

Yes, Vegetarian Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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