How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Hummus - Tried The Rest This Is The Best?

You need 11 ingredients. The key ingredients include: 1/2 lb frozen shelled edamame, about 1 1/2 cups (green soy beans), 1/4 cup tahini, 1/4 cup water, 1/2 teaspoon freshly grated lemon zest, and more.

Is Edamame Hummus - Tried The Rest This Is The Best suitable as vegetarian?

Yes, Edamame Hummus - Tried The Rest This Is The Best falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame Hummus - Tried The Rest This Is The Best?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Hummus - Tried The Rest This Is The Best

Name: Edamame Hummus - Tried The Rest This Is The Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb frozen shelled edamame, about 1 1/2 cups (green soy beans); 1/4 cup tahini; 1/4 cup water; 1/2 teaspoon freshly grated lemon zest; 1 lemon, juice of (about 3 tablespoons); 1 garlic clove, smashed; 3/4 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 3 tablespoons extra virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley

Try this homemade Edamame Hummus - Tried The Rest This Is The Best recipe the whole family will love. Made with tahini, water, freshly grated lemon zest…

This Edamame Hummus - Tried The Rest This Is The Best relies on simple, everyday ingredients such as tahini, water, freshly grated lemon zest and garlic clove, smashed. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame Hummus - Tried The Rest This Is The Best

Tips for the best results

Variations & substitutions

My Personal Notes

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