Vegetarian Pho (Crock Pot) Recipe

Name: Vegetarian Pho (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green chili pepper, seeded and chopped; 3 slices ginger; 2 star anise, whole; 1 cinnamon stick; 3 tablespoons tamari (or your favorite soy sauce); 6 cups vegetable broth; 1 tablespoon peanut oil; 4 ounces seitan, cut into strips, optional (I didn't use any); 3 tablespoons hoisin sauce; 1 1/2 tablespoons lime juice; 2 tablespoons barley miso (or regular miso(I used white miso); 2 tablespoons hot water; 6 ounces rice noodles, soaked for 15 minutes in cold water and drained; 1/2 cup bean sprouts, garnish; 4 scallions, chopped, garnish; 2 tablespoons cilantro, chopped, garnish

Servings: persons

1 onion, chopped
1 green chili pepper, seeded and chopped
3 slices ginger
2 star anise, whole
1 cinnamon stick
3 tablespoons tamari (or your favorite soy sauce)
6 cups vegetable broth
1 tablespoon peanut oil
4 ounces seitan, cut into strips, optional (I didn't use any)
3 tablespoons hoisin sauce
1 1/2 tablespoons lime juice
2 tablespoons barley miso (or regular miso(I used white miso)
2 tablespoons hot water
6 ounces rice noodles, soaked for 15 minutes in cold water and drained
1/2 cup bean sprouts, garnish
4 scallions, chopped, garnish
2 tablespoons cilantro, chopped, garnish

1
In crock pot combine the first 7 ingredients (onion - broth), cover and cook on low for 6 hours.
2
Meanwhile, heat oil in skillet over medium high heat and add seitan strips. Brown on all sides. Remove from heat and set aside.
3
Strain broth/stock and return broth to crock pot.
4
In a small cup combine miso paste with water.
5
In a small bowl combine the next 2 ingredients and the miso/water mixture. Add to broth in crock pot. Stir in drained rice sticks and seitan. Cook for 5-10 minutes longer or until rice sticks are soft.
6
To serve, ladle soup into bowls and garnish with bean sprouts, scallions and cilantro.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, chopped, 1 green chili pepper, seeded and chopped, 3 slices ginger, 2 star anise, whole, and more.

Yes, Vegetarian Pho (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pho (Crock Pot)

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