Paella Stew

Name: Paella Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. water; 1 chicken bouillon cube; 1 (8 oz.) can tomato; 1 c. chopped celery; 1/2 c. chopped onion; 1 clove minced garlic; 1/4 tsp. dried oregano; 1/4 tsp. ground saffron; 1 lb. fresh medium shrimp, peeled and deveined; 1 (14 oz.) can artichoke hearts, drained and quartered; 1 c. frozen peas, thawed; 1 c. hot cooked rice; 3/4 c. cubed, cooked chicken

Eats Now Editorial Team · 520 kcal · Soups & Stews

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Paella Stew – a delicious recipe with water, chicken, tomato, celery, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 c. water
1 chicken bouillon cube
1 (8 oz.) can tomato
1 c. chopped celery
1/2 c. chopped onion
1 clove minced garlic
1/4 tsp. dried oregano
1/4 tsp. ground saffron
1 lb. fresh medium shrimp, peeled and deveined
1 (14 oz.) can artichoke hearts, drained and quartered
1 c. frozen peas, thawed
1 c. hot cooked rice
3/4 c. cubed, cooked chicken

1
Combine first 8 ingredients; bring to a boil.
2
Cover; reduce heat and simmer 30 minutes until onion is tender.
3
Add remaining ingredients and bring to a boil, cover, reduce heat and simmer 5 minutes until shrimp are done.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. water, 1 chicken bouillon cube, 1 (8 oz.) can tomato, 1 c. chopped celery, and more.

Yes, Paella Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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