Corn Bread Dressing

1. 1

   Make corn bread mix.

2. 2

   Chop celery and onion (very fine) and parboil until tender.

3. 3

   Add this to corn bread (cooked and broken into small pieces).

4. 4

   Add eggs and poultry seasoning to taste.

5. 5

   Add salt and pepper to taste.

6. 6

   Add turkey broth.

7. 7

   (This should be of a soft consistency, but not watery.)

8. 8

   Put into well-greased pan (preferably cast-iron skillet) and bake at 400u00b0 until brown (usually 25 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.