Vegetarian Pesto over Linguine

1. 1

   In a blender, crush up basil leaves, olive oil, pine nuts, cheese, salt and pepper; blend until a thick sauce.

2. 2

   In a 1 gallon pot, add linguine to boiling water to which you have added 1/2 tsp salt.

3. 3

   Boil linguine 10 minutes until the pasta is tender; drain thoroughly; rinse w/ cool water.

4. 4

   Put pasta in in a warm serving dish and spoon pesto sauce over pasta.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.