Beef And Macaroni Casserole Recipe

Name: Beef And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped green peppers; 1/2 c. chopped onion; 2 - 1 lb. cans tomatoes, undrained; 4 oz. shredded cheddar cheese; 4 Tbsp. flour; 1/2 tsp. dried sweet basil; 1/4 tsp. oregano; 1 1/2 tsp. salt; 1/4 tsp. fresh ground black pepper; 1 - 8 oz. pkg. elbow macaroni; 1 Tbsp. oil

Servings: persons

1 lb. lean ground beef
1/2 c. chopped green peppers
1/2 c. chopped onion
2 - 1 lb. cans tomatoes, undrained
4 oz. shredded cheddar cheese
4 Tbsp. flour
1/2 tsp. dried sweet basil
1/4 tsp. oregano
1 1/2 tsp. salt
1/4 tsp. fresh ground black pepper
1 - 8 oz. pkg. elbow macaroni
1 Tbsp. oil

1
Heat oil in large skillet or Dutch oven.
2
Then brown beef, onions, and peppers.
3
Stir in flour, then tomatoes.
4
Cook until mixture thickens, stirring occasionally.
5
Meanwhile, cook the macaroni according to package directions.
6
Rinse in cold water and drain.
7
When sauce thickens, stir in cheese, macaroni, and seasonings.
8
Mix well.
9
Turn mixture into large buttered casserole and bake at 375 degrees, uncovered until bubbly and browned on top, about 20 to 25 minutes.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped green peppers, 1/2 c. chopped onion, 2 - 1 lb. cans tomatoes, undrained, and more.

Yes, Beef And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Macaroni Casserole

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