How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Penne?

You need 13 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1/3 cup finely chopped onion, 1 small yellow summer squash, sliced, 1 small zucchini, sliced, and more.

Is Vegetarian Penne suitable as pasta & noodles?

Yes, Vegetarian Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Penne Recipe

Name: Vegetarian Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1/3 cup finely chopped onion; 1 small yellow summer squash, sliced; 1 small zucchini, sliced; 1/2 cup sliced fresh mushrooms; 1 teaspoon minced garlic; 3 tablespoons butter; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 cup heavy whipping cream

Vegetarian Penne

Eats Now Editorial Team · 605 kcal · Pasta & Noodles

Vegetarian Penne – a delicious recipe with penne pasta, onion, summer, zucchini, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Penne

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