Ramen-Mesquite Skillet

1. 1

   Heat chicken breast through, cube, and set aside.

2. 2

   Pour heavy drizzle of olive oil into a medium skillet over medium heat.

3. 3

   Cook ramen until al dente, drain, and set aside.

4. 4

   Add noodles to hot oil (being careful of splashes).

5. 5

   Toss in cilantro, pepper flakes, black pepper, and salt.

6. 6

   Lightly brown noodles.

7. 7

   Add cubed chicken breast, tossing thoroughly.

8. 8

   Drizzle lemon juice into skillet, tossing thoroughly.

9. 9

   Remove from heat and transfer to pre-warmed plate or bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.