Easy Napolitan Spaghetti Recipe

Name: Easy Napolitan Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams Pasta; 1 Salt; 1 tbsp Olive oil; 150 grams Ground meat; 60 grams Bacon; 1/2 Onion; 1 Green pepper; 1/2 packet Shimeji mushrooms; 1 tsp Umami seasoning; 6 tbsp Ketchup; 2 tbsp Pasta cooking water

Servings: persons

170 grams Pasta
1 Salt
1 tbsp Olive oil
150 grams Ground meat
60 grams Bacon
1/2 Onion
1 Green pepper
1/2 packet Shimeji mushrooms
1 tsp Umami seasoning
6 tbsp Ketchup
2 tbsp Pasta cooking water

1
Boil water in a pot.
2
In the meanwhile, cut the ingredients.
3
Add salt to the boiling water, and cook the pasta.
4
Please adjust the cooking time according to the thickness of the pasta.
5
While cooking the pasta, heat olive oil in a pan.
6
Add ground meat, bacon, onion, green pepper, and shimeji mushrooms in that order, then stir-fry.
7
When cooked through, sprinkle the umami seasoning, and mix.
8
Toss with the freshly cooked pasta.
9
Finally, add ketchup, pasta water, mix well, then it's done!

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 170 grams Pasta, 1 Salt, 1 tbsp Olive oil, 150 grams Ground meat, and more.

Yes, Easy Napolitan Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Napolitan Spaghetti

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