How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pea Soup?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) dried green split peas, rinsed, 1 medium leek (white portion only), chopped, 3 celery ribs, chopped, 1 medium potato, peeled and chopped, and more.

Is Vegetarian Pea Soup suitable as soups & stews?

Yes, Vegetarian Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pea Soup Recipe

Name: Vegetarian Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) dried green split peas, rinsed; 1 medium leek (white portion only), chopped; 3 celery ribs, chopped; 1 medium potato, peeled and chopped; 2 medium carrots, chopped; 1 garlic clove, minced; 1/4 cup minced fresh parsley; 2 cartons (32 ounces each) reduced-sodium vegetable broth; 1-1/2 teaspoons ground mustard; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1 bay leaf

Vegetarian Pea Soup

Eats Now Editorial Team · 148 kcal · Soups & Stews

Vegetarian Pea Soup – a delicious recipe with peas, celery, potato, carrots, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Pea Soup

How did you like this recipe?

Frequently Asked Questions