Pleas'n Chili Recipe

Name: Pleas'n Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 tablespoon garlic, chopped; 2 onions, finely chopped; 2 stalks celery, thinly sliced; 2 (19 ounce) cans red kidney beans, drained and rinsed; 1 (28 ounce) can diced tomatoes with juice; 1 (5 1/2 ounce) can tomato paste; 2 cups corn kernels; ½ cup salsa; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon hot sauce; 1 sweet red pepper, finely chopped; 1 sweet green pepper, finely chopped

Servings: persons

1 12 lbs lean ground beef
1 tablespoon garlic, chopped
2 onions, finely chopped
2 stalks celery, thinly sliced
2 (19 ounce) cans red kidney beans, drained and rinsed
1 (28 ounce) can diced tomatoes with juice
1 (5 1/2 ounce) can tomato paste
2 cups corn kernels
½ cup salsa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon hot sauce
1 sweet red pepper, finely chopped
1 sweet green pepper, finely chopped

1
In a large, non-stick skillet, cook the meat, garlic and onion over medium-high heat, breaking up the meat with a spoon, for 9 to 10 minutes or until fully cooked.
2
With a slotted spoon, transfer to a slow cooker.
3
Add the remaining ingredients, except for the peppers, to the meat and stir to combine.
4
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until bubbly and hot.
5
Stir in the peppers; cover and cook on high for an additional 15 minutes.
6
Adjust seasonings and serve.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 tablespoon garlic, chopped, 2 onions, finely chopped, 2 stalks celery, thinly sliced, and more.

Yes, Pleas'n Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pleas'n Chili

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